National Taiwan Normal University Course Outline
Spring , 2021

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I.Course information
Serial No. 0905 Course Level
Course Code LSU0070 Chinese Course Name 素養導向評量設計
Course Name Literacy Assessment Design
Department Undergraduate Program of Learning Sciences
Two/one semester 1 Req. / Sel. Sel.
Credits 3.0 Lecturing hours Lecture hours: 3
Prerequisite Course
Comment
Course Description
Time / Location Thur. 6-8 Main 21-05
Curriculum Goals Corresponding to the Departmental Core Goal
1. 學生能建立素養導向評量的概念 College:
 1-1 To possess the domain knowledge and professional skills in learning sciences
 1-3 To realize the current status and development trends in learning sciences
2. 學生能設計素養導向評量的內容 College:
 1-2 To integrate and apply relevant theories in learning sciences
 2-1 To equip with the ability to analyze and transform learning and information technologies to various contexts
3. 學生能評估素養導向評量的信度與效度 College:
 3-1 To have the spirit of being critically reflective and prospectively innovative
4. 學生能進行素養導向評量結果的分析與判讀 College:
 3-3 To possess the ability to express appropriately and communicate critically

II. General Syllabus
Instructor(s) 張欣怡
Schedule

本課程將引導學生完成以下素養導向評量設計相關主題的學習
- 素養導向評量的理論與觀點
- 素養導向評量的國際趨勢
- 素養導向學習與評量
- 融入科技的素養導向評量設計
- 分科素養導向評量設計
- 不同教育層級的素養導向評量
- 評量的信度與效度
- 素養導向評量的架構與分析
- 相關的資料分析與統計軟體
 

Instructional Approach
Methods Notes
Formal lecture 理論與觀點的介紹
Group discussion 小組與全班進行議題的討論
Cooperative learning 以組為單位進行素養導向評量的設計
Lab/Studio 素養導向評量的設計與實作
Media, audio, visual materials 融入科技的素養導向評量設計
Grading assessment
Methods Percentage Notes
Assignments 25 % 隨堂、課前、或課後作業
Class discussion involvement 25 % 於課堂上積極參與相關議題的討論
Attendances 10 % 出席為本課程基本要求
Presentation 10 % 素養導向評量的評論報告
Shows/ Exhibitions 5 % 呈現專題報告並進行成果展覽
Case study reports 25 % 分科素養導向評量設計專題
Required and Recommended Texts/Readings with References

Grant, K. B., Golden, S. E., Wilson, N. S. (2015) Literacy assessment and instructional strategies : connecting to the common core. Thousand Oaks, California : Sage Publications.

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